Monday, February 6, 2012
Butternut Squash Ravioli
Then I boiled them and served them with brown butter, basil leaves, toasted pine nuts and parmesan. They weren't super. I think they needed a bit more pow. Perhaps they'd be good as a side next to a juicy sausage or something.
We went out for McDonald's afterwards. So I figured it wasn't worth posting the recipe because I wouldn't really recommend it. The wonton wrappers are far too flimsy once they're cooked and the stuff inside went watery and mushy. I bet the same filling inside real pasta would be fantastic.
~Miss Greenish Thumb~