On a whim, at Canadian Tire, I bought one l lone eggplant plant in the spring time.
And it's bearing fruit.
I found a link to a babaganouj recipe I'm going to try.
*Sow, tend, eat, repeat. This Wednesday feature highlights an edible plant we're excited about. It's a fun way to share what's in season as well as our vegetable gardening journeys. In addition to our own reaping, posts are about local farmers' market finds, using up random CSA items... and of course, we like to share yummy recipes. Link up on Wednesdays!